Autism Treatment: Rapamycin - A New Drug to Reverse Autism’s Effects

UCLA researchers have discovered that an FDA-approved drug reverses the brain dysfunction caused by tuberous sclerosis complex (TSC); because half of TSC patients also suffer from autism, the researchers are hopeful the treatment can address associated learning disorders. The journal Nature Medicine published the findings in its June 22 online edition.

The scientists used the drug rapamycin on mice models of TSC; rapamycin is well-known for targeting an enzyme involved in creating proteins needed for memory. The same enzyme is also regulated by TSC proteins.

“This is the first study to demonstrate that the drug rapamycin can repair learning deficits related to a genetic mutation that causes autism in humans. The same mutation in animals produces learning disorders, which we were able to eliminate in adult mice,” said lead investigator Alcino Silva, professor of neurobiology and psychiatry at the David Geffen School of Medicine at UCLA. “Our work and other recent studies suggest that some forms of mental retardation can be reversed, even in the adult brain.”

The researchers studied mice bred with tuberous sclerosis complex and confirmed that the animals suffered from the same severe learning disabilities as human patients. The learning problems were tied to biochemical changes and abnormal functioning of the hippocampus, a brain structure that plays a vital role in memory.

“After only three days of treatment, the TSC mice learned as quickly as the healthy mice,” said first author Dan Ehninger, postgraduate researcher in neurobiology. “The rapamycin corrected the biochemistry, reversed the learning deficits and restored normal hippocampal function, allowing the mice’s brains to store memories properly.”

Source: rapamycin

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Is BBQ GFCF? Texas Study on Diet and Autism

Gluten_free_tagBy Kim Stagliano

GFCF diet is getting attention and research at UT’s Health Science Center at Houston, Texas. I’m happy to see the study underway, since without proof on paper by scientists at a university, pediatricians will continue to turn around during the exam and roll their eyes when we mention the diet. Just as they did to parents who swore by the Feingold Diet before a study illustrating the adverse effects of artificial colors and flavors on behaviors proved what Mom and Dad had known for years. To its credit, the AAP did put out a statement about the success of the Feinfold diet for some children. It’s a shame American kids aren’t put onto this diet as a matter of course and “prescription” from a doctor (the only way many parents will try the diet) before ADHD drugs.

I have a couple of questions about this GFCF diet study.

1) Who is funding this study? 2) Why only four weeks long? Many of us did not see changes within this short time period. 3) How do they plan to ensure that there is no “cheating?” Will they give the families all of their food for the four weeks? It’s very hard to ferret out all sources of gluten and casein when you’re new to the diet and even as a veteran. 4) Who is funding this study? (Yes, I realize that one repeats.)

(HealthNewsDigest.com)- HOUSTON — Researchers at The University of Texas Health Science Center at Houston have embarked on one of the first double-blind, clinical studies to determine whether gluten and dairy products play a role in autistic behavior as parents have anecdotally claimed.

The pilot study is one of seven current studies on autism in the Department of Pediatrics and the Department of Psychiatry and Behavioral Sciences at The University of Texas Medical School at Houston.

“There’s a lot of misinformation, so that’s why this study is so important,” said Fernando Navarro, M.D., assistant professor of pediatrics at the medical school and lead investigator of the study. “Hundreds and hundreds of parents think this works but we need serious evidence.”

Read the full article HERE.

Kim Stagliano is Managing Editor of Age of Autism. She just ate two pieces of birthday cake. One she baked for her husband’s birthday, loaded with gluten and casein. The other she baked for her children, GFCF. Which tasted better? Only her hairdresser knows… (and if you’re too young to get that line, my apologies. Google it.)

Source: Autism News

Diet And Autism Research Focuses On Which Foods May Affect Autistic Behavior

Researchers at The University of Texas Health Science Center at Houston have embarked on one of the first double-blind, clinical studies to determine whether gluten and dairy products play a role in autistic behavior as parents have anecdotally claimed.The pilot study is one of seven current studies on autism in the Department of Pediatrics and the Department of Psychiatry and Behavioral Sciences at The University of Texas Medical School at Houston.

“There’s a lot of misinformation, so that’s why this study is so important,” said Fernando Navarro, M.D., assistant professor of pediatrics at the medical school and lead investigator of the study. “Hundreds and hundreds of parents think this works but we need serious evidence.”

Autism is a complex neurobehavioral disorder linked to early abnormalities of brain development. According to the National Institute of Neurological Disorders and Stroke, it affects up to six of every 1,000 children and is characterized by impaired social interaction, problems with verbal and nonverbal communication and unusual, repetitive or severely limited activities and interests.

Researchers have discovered that there are differences in the central nervous system’s anatomy and function in those diagnosed with autism, but the cause of the disorder is unknown. Experts theorize it may be a combination of genetics and environment.

“A lot of children with autism have gastrointestinal problems such as constipation and diarrhea. Whether these problems are related to brain development is open to question,” said Katherine Loveland, Ph.D., co-investigator and professor of psychiatry and behavioral sciences, pediatrics and biomedical sciences at the health science center. “There are neurotransmitters and neuroreceptors in the gut that correspond with those in the brain. There are some scientific reasons to think that some kids may benefit from this diet.”

For the double-blind study, funded in its initial phase by supplemental funds granted by the Department of Pediatrics, researchers will enroll 38 autistic children ages 3 to 9. They will look at the influence of gluten and milk proteins in the intestinal function. Gluten is a protein in wheat; casein and whey are proteins in milk. Casomorphin, a peptide in milk; and gliadomorphin, a peptide in gluten, are thought to be related to changes in behavior in these children. Children will be taken off gluten and dairy products before the four-week study and then half will be given gluten/milk powder and half will be given a placebo powder.

Researchers will study intestinal permeability (leaky gut) through urine collection and behavior through psychometric testing.

Co-investigators for the study are J. Marc Rhoads, M.D., professor and director of gastroenterology at the medical school, and Deborah A. Pearson, Ph.D., professor of psychiatry and behavioral sciences.

Children will be enrolled through the UT Physicians pediatric gastroenterology clinic and The University of Texas Mental Sciences Institute. Navarro and Rhoads are attending physicians at Memorial Hermann hospitals. For more information on the study, call 713-500-5669.

Source: General

Autism Understanding Furthered By International Genetic Study

Autism understanding begins when a person realizes that autism is a disorder that affects people differently.  Although autism affects the normal functioning of a person’s perception, attention and thoughts, autism is not characterized by one type of perception, attention and thought.   Instead, it covers a broad spectrum of disorders that may be mild or severe.   Due to the fact that autism is such a complex disorder, medical research is still in the process of understanding how it develops and why it affects certain individuals.

One particular medical project with the aim to find better autism understanding by identifying the gene that causes autism, is the 5 year Autism Genome Project (AGP).  So far, phase I of the AGP has identified a gene and parts of a chromosome to be linked with the occurrence of autism.  The findings of this particular autism study was published online in the Nature Genetics February 18, 2007 issue.

The Autism Genome Project is a global research consortium that is funded by Autism Speaks and the National Institute of Health.  Autism Speaks is a non-profit organization that is dedicated to raising the awareness of autism and raising funds to help research it.

The AGP involves more than 120 scientists from 50 institutions in 19 countries around the world.  The researchers who have collaborated on the project combined their autism expertise, and shared all of the data and samples they had to help identify autism-related genes.

As was mentioned, phase I of this project began 5 years ago in 2002, and it allowed the team of medical experts to gain autism understanding by identifying a single specific gene known as neurexil 1, and part of chromosome 11 which could likely be the cause of autism in children.  These findings are based on the largest autism genome scan that has ever been done.

Scientists have known for many years that autism is a genetic disorder, but only until the AGP have they been able to use special “gene chip” technology to search for genetic similarities in autistics.  Genetic similarities were found in practically all of the autistic individuals within each of the twelve hundred families that that were made part of the project.  The scientists also checked the DNA of each family to look for copy number variations that are believed might be connected to autism and similar disorders.

What the researches discovered in their study was that one particular gene known as neurexin 1 plays a significant role with glutamate; a neurotransmitter that has been formerly linked to autism. Researchers also uncovered an area of chromosome 11 that is suspected to contain a gene that may be involved in the occurrence of autism.   However, this particular gene in chromosome 11 has yet to be identified which is required for further autism understanding.

Based on previous research, and the research that has been uncovered by the study so far, scientists speculate that there may be as many as 6 main genes and 30 additional genes linked to autism.  However, these numbers are only theories, as scientists point out that the actual number of genes could exceed their theory.  Nevertheless, despite the number of genes that may be involved, researchers admit that it is still far too early to dictate how these genes may be responsible for autism.

Currently, phase II of the Autism Genome Project has been announced.  The promising discoveries found in phase I makes scientists hopeful that discovering the genes that cause autism will provide new steps toward autism understanding.  With greater understanding, more effective methods of diagnosis, preventing and treating the disorder can be taken.

Article Source: http://www.articlesbase.com/health-articles/autism-understanding-furthered-by-international-genetic-study-118074.html

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By Rachel Evans. Sign up for a free newsletter and discover more about  understanding autism .

Immune Modulating Agents for Autism and NIDS

There are agents that have already been tested and developed, and are now undergoing new usage’s testing in adults that will let us adjust the immune system. Hopefully, they will have the ability to fine tune the body and put the immune system back on track. These drugs are already in existence, but are available only through appropriate research protocols. They could potentially correct all of the processing problems associated with autism (and possibly other childhood learning disorders) where “immune-mediated.”

The trouble is, children are the last in line. Even though trials are now starting for adults, no agency wants to test children. The liability is too much. It is only after you’ve proven things extensively in adults that treatment for a child is even considered. If medicine follows its usual course of action, trials for children would be at least another four or five years away.

That is too long to wait. We must find a way to make this happen sooner. Even if the agents are identified that will “normalize” function or stop abnormalities from occurring in autistic children, these agents must be used before children pass important functional and developmental steps that might not be regained if these agents are administered later in life. Funding for this research is of the utmost importance. We can not lose children to autism, who have the potential to lead a normal life.

Even in older children, it appears parts of the brain can be helped significantly. If cognitive function improves, the “equation” for the future changes. But, educators, therapists must start thinking “rehabilitation” rather than just “training.” Often it is extremely slow and difficult to sort out compounding behavioral issues ( perhaps after so many years of being bright but frustrated and dysfunctional secondary to the non-working parts of the brain).

Michael J. Goldberg M.D., F.A.A.P.
Avalar Medical Group, Inc.
5620 Wilbur Avenue, Suite 318
Tarzana, Claifornia 91356
Telephone (818) 343-1010
Fax (818) 343-6585

Pediatrics & Young Adults
ADHD/ADD-Learning Disabilities,
Immune Dysfunction Autism

Source: autism

Autism and NIDS - Controlling Candida and Yeast

While taking the risk of opening a medical controversy, this author certainly believes there is a logical connection between yeast and a dysfunctional immune system. However, this theory is not yet widely accepted by the medical community, but over the last few years has become easier to talk about and “discuss”. Candida is a yeast-like fungus that is present in all our bodies. Presumably, yeast / Candida is in every normal G.I. tract. That is where the confusion begins.

Normally, a healthy immune system keeps the yeast in check. If the immune system is not working properly, the yeast have a chance to overgrow and become a problem. Yeast is one of the likely pathogens contributing to a metabolic imbalance that is a secondary result of a dysfunctional / dysregulated immune system. It is NOT the primary reason or cause for autism.

There is logic in saying that if an immune system is dysregulated, a secondary problem potentially due to Candida needs to be treated. Some doctors hypothesize that autism is caused by a “leaky gut.” With this theory comes the assumptions that withdrawing allergens and treating a yeast overgrowth, will help the GI tract to return toward normal. The problem with this thinking is that if yeast is not the cause of autism or PDD, then treating Candida is not going to end the autistic or PDD state. I believe it is only one of the many steps needed to help normalize the body.

Many children afflicted with autism have had frequent ear infections as young children and have taken excessive amounts of antibiotics. This has exasperated the yeast problem in these children. Other possible contributors to Candida overgrowth are hormonal treatments (i.e. steroids, BCP pills, ?? secondary exposure), immunosuppresant drug therapy, exposure to herpes, chicken pox, or other “chronic” viruses, or exposure to chemicals that might upset the immune system. There is an increased probability, that a “general” environmental factor affecting our immune systems (i.e. ozone layer depletion, “toxic” chemicals, etc.) may be operative, affecting many children and adults.

Because it is impossible and not practical to expect anyone to stay on a totally yeast-free diet, ongoing medication, anti-fungal supplements, and avoidance of dietary negatives are necessary to control Candida. Even with the use of anti-fungal drugs, it is still important to limit sugar when there is a yeast problem, because yeast grows 200 times faster in the presence of sugar.

If a potent anti-fungal such as Diflucan or Nizoral is used, it can be assumed that within 1 - 2 months most all of the yeast will die off. I do not use Nilstat or Nystatin. For most children Nystatin is ineffective. And yeast, like bacteria with antibiotics, have become resistant to Nilstat (and other antifungals).

Usually, I will use Nizoral or Diflucan for about four to six months while trying to alleviate other stresses on the immune system and “maximize” a child’s function. In 7- 12 days some patients experience “die off.” This is the only time, a “negative” reaction to a medication can be a good sign.

When the yeast is being killed one experiences either a “sensitization” reaction to “products” of the yeast being killed, or there is release of “formaldehyde” like products or other potentially toxic derivatives, that can contribute to negative symptoms in a patient, including bouncing off the walls, miserable, and irritated. I know it is ironic, because it actually is a good sign that the child has a yeast problem that can be corrected with medication.

It is important that the parents check in during “die-off” so I can be sure what is occurring is indeed die-off and not a reaction to the medication. Die-off usually lasts about 7-14 days and after that time the change in the child can be rather dramatic. If the die-off does not end in 14 - 17 days, it is generally a reason to change choice of anti-fungal.

If the treatment is successful, usually eye-contact improves. The children seem more tuned in and less “foggy.” Parents report that after the yeast is under control the frequency of inappropriate noises, teeth grinding, biting, hitting, hyperness, and aggressive behavior decrease. The children no longer act almost drunk by being silly and laughing inappropriately.

While on Nizoral or Diflucan, I have the patient take monthly blood tests to monitor liver function before any damage might occur. I tend to be on the cautious side, “officially” testing is recommended every 2 - 3 months.

I change medication at six months, though in theory one could go longer. The reason I stop at six months is because Nizoral has a very mild effect on the adrenocortical axis. It’s part of the internal steroid mechanism. While this may even be part of how “Nizoral” helps the body, it also limits how long one should be on Nizoral. Generally, I will try to switch to Amphotericin B, which has recently been licensed as an oral liquid in this country, can now be legally compounded by certain pharmacies in the U.S.

If the antifungal therapy is stopped completely, and the body’s immune system has not returned to normal, the yeast will return. Ultimately, the key is the body’s own ability to keep in check an organism that it doesn’t want to have there to start with.

Some doctors mistakenly give medication to control the yeast for only a few weeks or even a month. Then the treatment is stopped because the child is doing better. The problem with this kind of therapy is that if a child is helped for a short time and then the treatment is withdrawn, the yeast is going to come back, perhaps even as a stronger, more resistant strain. Whereas if the treatment took that child to normal, and their immune system became normal, it would be possible to withdraw all treatment and the child would remain healthy.

Michael J. Goldberg M.D., F.A.A.P.
Avalar Medical Group, Inc.
5620 Wilbur Avenue, Suite 318
Tarzana, Claifornia 91356
Telephone (818) 343-1010
Fax (818) 343-6585

Pediatrics & Young Adults
ADHD/ADD-Learning Disabilities,
Immune Dysfunction Autism

Source: General

Unique Autism Experiments Offer Parents Hope

Every year, the number of autism sufferers rises around the globe, and as a reaction to this growth, the medical industry and the alternative medicine industry have both reacted by taking on this mental disorder through an array of different forms of autism experiments. These tests come in many different forms, but all have the same ultimate goal: allowing autism sufferers to live happy lives and function at their fullest.

Autism experiments currently under way include carnosine supplements, light and sound, music, and diet. These tests are being performed on children and adults alike.

Carnosine is a protein that is now receiving attention from researchers interested in studying autism. Dr. Chez of Chicago is using the synthetic form of carnosine, called L-carnosine, to supplement the diet of autism sufferers.

He initially carried out a double blind 8-week trial where those children receiving the L-carnosine supplements showed improvement in varying degrees, including better socialization and communication, augmented awareness of their surroundings, better use and comprehension of language, more eye contact, and improved fine motor planning. The children who were given placebos showed no significant improvement.

The 31 children who took part in the trial were assessed, using various autism rating scales, at both the beginning and of the eight-week period and parents were also interviewed for their opinions. In Dr Chez’s study sixteen percent of cases saw improvements in their communication and behavior, and twenty seven percent had better socialization.

More research is required on the impacts of supplementing with L-carnosine.

DAVID – the digital audio visual integration device – is a machine used by Mind Alive in order to send sound pulses and flashing lights to participants in their autism experiments, to produce different results. The thought is that by stimulating the visual and auditory receptors, parts of the brain will also be stimulated in a controlled way.

To different degrees, participants have experienced a reduction in their autism symptoms through desensitization to different auditory and visual problems that are common to the disorder. They include decreasing hypersensitivity to sound and touch, better eye contact, improved social skills, less aggressive behaviors, and a wider overall appreciation of food.

Taking those autism research a step further is the Music Therapy Department of the ASU School of Music. These tests involve investigations into the way that different sounds and forms of music impact autism sufferers and how they may be used to encourage desirable behaviors and functions. This program uses these different sounds very carefully for specific circumstances with the hopes of particular results.

Different music types are applied, as well as more basic noises such as clapping hands or the ringing of a bell. In the case of the more simplistic noises, the result is usually the ability for the autism sufferer to regain focus after concentration has been lost. Other favorable results include better communication, a higher level of overall function, and better interactions with others.

When it comes to experiments that deal with diet, one of the most prominent includes the gluten-free, casein-free (GFCF) diet, which, as the name suggests, eliminates gluten and casein entirely from the autism sufferer’s diet. Gluten is protein found in wheat, barley, and rye and casein is a milk protein.

Parents, doctors, and sufferers alike have witnessed improvements of varying degrees including better communication. Digestion appears to be easier and more effective on this diet as well, as the number of cases of diarrhea and loose stools are decreased. Increased eye contact, better focus and overall disposition have also been reported alongside reductions in tantrums, self-stimulatory and aggressive behaviors.

Currently underway is a long-term double-blind study that is looking at the impacts on autistic behavior when following a GFCF diet – the results are due out in 2008.

Stay up to date with the latest autism research news by signing up for the Autism newsletter below.

There are approximately 12 studies a week published on autism and every year brings another list of new strategies and autism experiments to help sufferers gain functionality and quality of life.

About the Author

By Rachel Evans. Sign up for a free newsletter about autism and discover more on the signs and symptoms of autism.

Autism Causes: Only 4 Autism Cases in Amish County of 22,000

LEBANON, Pa., May 10 (UPI) — Frank Noonan is a family doctor in Lancaster County. When I met him for lunch last Saturday, he was still in golfing togs from his weekly game — “Saturdays are my ‘I can breathe’ day,” he says. Even so, he stayed after our meal to meet a cancer patient who phoned him at the restaurant.He’s energetic, friendly, straightforward — the kind of doctor people want.

People such as the Amish. As a family practitioner, Noonan sees patients of all ages. He combines traditional and alternative medicine in an “integrative” blend to suit the individual. The Amish like that approach — they prefer to see just one doctor for all their care, and their first resort is herbs and supplements, not prescriptions and pills. For one thing, most don’t have insurance.

Based on movies like “Witness” and the image of the Amish in horse-and-buggies, many people — myself included — assume they have virtually no contact with such outside influences as modern medicine.

Not so.

Noonan has been a doctor in Lancaster County nearly 25 years and about a third of his patients are Amish, making his Amish practice one of the area’s largest. He has seen “thousands and thousands” of the county’s 22,000 Amish residents and others who live nearby.

I found him through an Amish-Mennonite mother of an autistic child adopted from China. She told me she has seen almost no autism among the Amish, but that I should talk to Noonan because he has treated so many Amish for so long.

Based on my reporting so far, there is evidence of only three or possibly four Amish with autism in Lancaster County, where there should be dozens at the 1-in-166 prevalence in society at large. One of them is the adopted Chinese child. Another was described as having “a clear vaccine reaction” at 15 months, after which she became autistic. I have not met that child and can’t vouch for that description.

When I called Noonan three weeks ago, he seemed surprised by my question about Amish autism but agreed to think about it, check around and tell me what he found. At lunch, Noonan said he hesitated to offer an opinion when I first called because it had never occurred to him.

But now, he said, he realized something.

“I have not seen autism with the Amish,” Noonan told me. “And I say that having seen a ton of Amish patients. I may be able to think in all those years of maybe one case of (Amish) autism I’ve had.”

“I’ve checked with some of my colleagues,” he added, “and they all tell me it’s very, very sporadic that we’ll see a case of autism among the Amish.”

From 2000 to 2003, Noonan also saw patients at the Wellness Center, which is operated by the Amish and Mennonites. About 90 percent of those patients are Amish, Noonan said, and he saw thousands of them. But still he saw no autism.

“Absolutely none, in the almost three years I was there. We would have seen it. It’s not something they would hide. They’re not like that.”

Noonan said he sees “a fair amount of mental retardation among the Amish.” A significant percentage of people with autism have mental retardation as well as severe speech and hearing problems. Wouldn’t they show up on the radar of those who track and treat such issues?

And wouldn’t autistic Amish see Noonan for the same inevitable illnesses and injuries that bring the rest of their family to him?

I tried various ways to find gaps in Noonan’s account. Perhaps autistic Amish children were seeing pediatricians or specialists as opposed to family doctors …

“The Amish don’t go to specialists like we do,” he responded. “The Amish go to family docs for all their pediatric care. So at least in Lancaster County, where I practice, almost all pediatrics among the Amish is done by family docs.”

“You’ll find all the other stuff, but we don’t find the autism,” Noonan said. “We’re right in the heart of Amish country and seeing none. And that’s just the way it is.”

In my last column, I said this interview was a tipping point between absence-of-evidence (not finding many autistic Amish) and evidence-of-absence (finding there might not be many).

The case is still open, but does anyone disagree that Dr. Noonan makes a compelling witness?

(Researcher Kyle Pearson contributed to this story.)

This series on the roots and rise of autism aims to be interactive with readers and will take note of comments, criticism and suggestions. e-mail: dolmsted@upi.com

Source: autism causes

Autism And Lyme Disease Are Connected, Lyme-Induced Autism Study Finds

July 3rd, 2008

Lyme disease may play a role in causing autism according to a recent study published in Medical Hypothesis, a peer-reviewed scientific journal.

A team of five physicians led by Robert Bransfield, M.D., analyzed the two diseases and discovered a connection based on epidemiological findings, symptom similarities, case reports, and laboratory test results.

The Lyme-Induced Autism (LIA) Foundation has paved the way for studies such as this one. Led by Tami Duncan, herself the mother of an autistic child, the LIA Foundation was established in 2006 by a group of parents who suspected the connection but recognized the need for scientific research.

Collaboration on the Medical Hypothesis study began during one of the LIA Foundation national conferences, which have attracted top physicians from around the country.

Charles Ray Jones, M.D., considered the nation’s leading pediatric Lyme specialist, was one of nine presenters at a recent LIA Foundation conference held on April 12, 2008 in Fort Lee, New Jersey. “I’ve treated over 10,000 children with Lyme disease,” Jones said during his presentation. “A good many of the children, we’ve found, have had autism-spectrum disorder.”

Warren Levin, M.D., was also present at the New Jersey conference. He described the case of “a terribly ill autistic kid…who tested positive for Lyme disease.” Subsequent to that case, Dr. Levin “started screening all autistic patients…and nine in a row tested positive for Lyme disease.”

The LIA Foundation hosted their most recent conference on June 27-29, 2008 in Indian Wells, California.

To educate the public about the Lyme-autism connection, LIA Foundation president and co-founder Tami Duncan recently co-authored a book on the topic with author Bryan Rosner. Rosner has written three books on Lyme disease.

“Lyme disease is not the only causative factor in autism,” Rosner says. “We know that many other environmental and genetic triggers are involved. However, Lyme disease is the fastest spreading infectious disease in the United States, with an estimated 200,000 new cases per year. Autism cases are also exploding. If Lyme disease can contribute to the onset of autism, then we are onto something big here.”

In their book, Duncan and Rosner describe a correlation between the geographic incidences of the two diseases. “The ten states with the highest incidence of Lyme disease are the same states with the highest incidence of autism,” Duncan says.

“Research also suggests that Lyme disease can be congenitally transferred from mother to child during pregnancy, even if the mother is unaware that she is infected,” Duncan continues. “This can account for the early onset of Lyme-induced autism in young children.”

Duncan and Rosner do not believe that the Lyme-autism connection hypothesis is new. Their book states that parents, caretakers, and researchers have long suspected the link. But the recent conferences and peer-reviewed studies are important because they attract the attention of the medical community, which can lead to life-saving research.

“New medical truths do not have significant impact until they are packaged and presented according to accepted guidelines,” Rosner says. “The connection is not new, but it is finally receiving proper attention.”

Source: children

Autism Causes: Gut and Psychology Syndrome

In Gut and Psychology Syndrome, British neurologist and nutritionist Natasha Campbell-McBride, MD reveals the connection between the gut flora — the microorganisms in the digestive tract — and the brain.

Campbell-McBride illuminates the gut’s vital role in supporting the full range of our mental and physical health. Her findings relate to both children and adults.

We live in a world of epidemics

Fifteen years ago, autistic spectrum disorders affected one in 10,000 children. Today in the West, on average one in 200 children are diagnosed on the autistic spectrum.

Millions of children are taking brain altering medications such as Ritalin to combat attention deficit hyperactivity disorder (ADHD/ADD) and depression while many millions more are being diagnosed with other learning problems with labels like dyslexia and dyspraxia.

How many families do you know personally who complain of being plagued by allergies, eczema, and asthma?

Other epidemics include schizophrenia and obsessive compulsive disorder (OCD), which was unheard of only a few decades ago and now affects 2 million people in the United Kingdom alone.

Many other neuropsychological and psychiatric problems in children and young adults are becoming more and more common.

Chronic degenerative diseases afflict over 120 million Americans with 50 million more suffering from one or more auto-immune diseases such as type 2 diabetes, hypothyroidism, adrenal fatigue, MS, chronic fatigue, irritable bowel syndrome, and a host of other syndromes.

Cancer is now close to being expected to develop in 1 out of every 2 people in their lifetime.

Antibiotic resistant infections are increasing at an alarming rate.

Approximately 90% of medication can only suppress symptoms of disease with no ability to fix or cure the diseases.

Possibly most worrying is that the Centers for Disease Control in Atlanta has stated that for the first time in history those born after the year 2000 are expected to die before their parents — a truly frightening prospect.

We have created different diagnostic boxes in which to fit these “diseases.” But often we do not fit into any one of them neatly. The modern westerner in most cases fits into a rather lumpy picture of overlapping neurological and psychiatric conditions. This picture leads us to the fact that these conditions are related to each other by similar underlying causes.

85% of the body’s immune system can be found in the gut

Not many people know that an adult on average carries 2 kg of bacteria in the gut. There are more cells in that microbial mass than there are cells in an entire human body. It is a highly organised micro-world, where certain species of bacteria have to predominate to keep us healthy physically and mentally. Their role in our health is so monumental that we simply cannot afford to ignore them.

A typical modern mother was probably not breast-fed when she was a baby, because she was born in the 60s or 70s when breast-feeding went out of fashion. Why is it important?

Because it is well known now that bottle-fed babies develop completely different gut flora compared to breast-fed babies. This compromised gut flora in a bottle-fed baby later on predisposes her to many health problems. Having acquired compromised gut flora from the start, a typical modern mum had quite a few courses of antibiotics in her childhood and youth for various infections. It is a well known fact that antibiotics have a serious damaging effect on gut flora, because they wipe out the beneficial strains of bacteria in the gut. At the age of 16, and sometimes even earlier, the modern mum was put on a contraceptive pill, which she took for quite a few years before starting a family.

Contraceptive pills have a devastating effect on the beneficial (good) bacteria in the gut.

One of the major functions of the good bacteria in the gut flora is controlling about 500 different species of pathogenic (bad) and opportunistic microbes known to science. When the beneficial bacteria get destroyed the opportunists get a special opportunity to grow into large colonies and occupy large areas of the digestive tract. A modern diet of processed and fast foods provide perfect nourishment for these pathogens and that is a typical diet a modern mum had as a child and a young adult.

As a result of all these factors a modern mum has seriously compromised gut flora by the time she is ready to have children. The most common health problems in mothers are digestive abnormalities, allergies, autoimmunity, PMS, chronic fatigue, headaches and skin problems.

Whatever microbial flora the mother has she passes to her new-born child. And indeed clinical signs of gut dysbiosis (abnormal gut flora) are present in almost 100% of mothers of children with neurological and psychiatric conditions.

The vital functions of gut flora

Gut flora is something we do not think much about. And yet the number of functions the gut flora fulfills is so vital for us that if some day our digestive tract got sterilised we probably would not survive.

The first and very important function is appropriate digestion and absorption of food. If a child does not acquire normal balanced gut flora, then the child will not digest and absorb foods properly, developing multiple nutritional deficiencies. And that is what we commonly see in children with learning disabilities, psychiatric problems, and allergies.

Many of these children are malnourished. Even in the cases where the child may grow well, testing reveals some typical nutritional deficiencies in many important minerals, vitamins, essential fats, many amino-acids and other nutrients. The most common deficiencies, recorded in these children, are in magnesium, zinc, selenium, copper, calcium, manganese, sulphur, phosphorus, iron, potassium, vanadium, boron, vitamins B1, B2, B3, B6, B12, C, A, D, folic acid, pantothenic acid, omega-3, 6, 9 fatty acids, taurine, alpha-ketoglutaric acid, glutathione and many other amino-acids.

This usual list of nutritional deficiencies, commonly seen in these children, includes some of the most important nutrients for normal development of the child’s brain, immune system, and the body as a whole.

In addition to promoting normal digestion and absorption of food, healthy gut flora actively synthesise various nutrients: vitamin K, pantothenic acid, folic acid, thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pyridoxine (vitamin B6), ciancobalamine (vitamin B12), various amino-acids, and proteins. When tested, people with gut dysbiosis always present with deficiencies of these nutrients. Clinical experience shows that restoring the beneficial bacteria in their gut is the best way to deal with these deficiencies.

The majority of children with neurological and psychiatric conditions look pale and pasty. When tested, they show various stages of anaemia, which is not surprising. To have healthy blood we require many different nutrients: vitamins (B1, B2, B3, B6, B12, K, A, D, etc), minerals (iron, calcium, magnesium, zinc, cobalt, selenium, boron, etc.), essential amino-acids, and fats. These children are not only unable to absorb these nutrients from food — their ability to produce many of them in the body is also damaged.

What’s more, people with damaged gut flora often have particular groups of pathogenic bacteria growing in their gut, including iron-loving bacteria (Actinomyces spp., Mycobacterium spp., pathogenic strains of E.Coli, Corynebacterium spp. and many others). These bacteria consume whatever iron the the diet provides, leaving that person deficient in iron. Unfortunately, supplementing iron only makes these bacteria grow stronger and does not remedy anaemia. To treat anaemia, the person requires all the nutrients we have mentioned, many of which healthy gut flora supply.

Gut flora protect and nourish the digestive tract

In addition to taking a direct part in nourishing the body, beneficial bacteria in the gut act as the housekeepers for the digestive tract. They coat the entire surface of the gut, protecting it from invaders and toxins by providing a natural barrier and producing a lot of antibacterial, anti-viral and anti-fungal substances.

At the same time, they provide the gut lining with nourishment. It is estimated that 60-70% of the energy that the gut lining derives is from the activity of bacteria which live on its surface.

It is no surprise, then, that when the gut flora is abnormal the digestive tract itself cannot be healthy. Indeed, most children with learning disabilities, psychiatric disorders and allergies present with digestive problems. In many cases these problems are severe enough for the parents to talk about them first.

In some cases they may not be very severe, but when asked direct questions the parents describe that their child never had normal stool, that their child suffered from colic as a baby, and that tummy pains and flatulence are a common part of the picture. In those cases where these children have been examined by gastro-enterologists, inflammatory process in the gut was found along with faecal compaction and an over-spill syndrome.

The most recent research was performed at the Royal Free Hospital in London by Dr. Andrew Wakefield and his team. They found an inflammatory condition in the bowel of autistic children, which they have named Autistic Enterocolitis.

Schizophrenic patients were always known to have serious digestive problems. Dr. Curtis Dohan, MD has devoted many years to researching digestive abnormalities in schizophrenia. He found a lot of similarities between coeliac disease and the state of the digestive tract in schizophrenics.

In my clinical practice, I see that long before these patients develop psychotic symptoms they suffer from digestive problems and all other typical symptoms of gut dysbiosis and have done so pretty much from the start of their lives. Children and young adults with ADHD/ADD, OCD, depression and other neuropsychological problems are very often reported to suffer from digestive abnormalities though there have not been formal studies published yet.

Symptoms of gut dysbiosis

What other symptoms of gut dysbiosis do we know? Well-functioning gut flora is the right hand of our immune system. The beneficial bacteria in the gut ensure appropriate production of different immune cells, immunoglobulins, and other parts of the immune system. But most importantly, they keep the immune system in the right balance. What typically happens in a person with gut dysbiosis is that two major arms of their immune system, Th1 and Th2, get out of balance with underactive Th1 and overactive Th2. As a result, the immune system starts reacting to most environmental stimuli in an allergic or atopic kind of way.

A baby is born with an immature immune system. Establishment of a healthy balance of gut flora in the first few days of life plays a crucial role in the appropriate maturation of the immune system. If the baby does not acquire appropriate gut flora then the baby is left immune compromised. The result is lots of infections followed by lots of courses of antibiotics, which damage the child’s gut flora and immune system even further.

The most common infections in the first two years of life in the children with neurological, psychological, and atopic disorders are ear infections, chest infections, sore throats, and impetigo.

At the same time, in the first two years of life the child receives a lot of vaccinations. A child with compromised immune system does not react to vaccinations in a predicted way. In most cases, vaccines deepen the damage to the immune system and provide a source of chronic persistent viral infections and autoimmune problems in these children.

A considerable amount of research has been published regarding the state of the immune system in children with learning disabilities and psychiatric problems. The research shows deep abnormalities in all major cell groups and immunoglobulins in these children. The most common autoantibodies found are to myelin basic protein (MBP) and neuron-axon filament protein (NSFP). These antibodies attack the child’s brain and the rest of the nervous system.

So, the modern child did not get normal gut flora from the start and then got it damaged even further by repeated courses of antibiotics and vaccinations. As a result, these children commonly suffer from digestive problems, allergies, asthma, and eczema.

For children who then go on to develop neurological and psychiatric problems, something even more terrible happens. Without control of the beneficial bacteria, different opportunistic and pathogenic bacteria, viruses, and fungi have a good chance to occupy large territories in the digestive tract of the child and grow large colonies.

Two particular groups which are most commonly found on testing are yeasts (including Candida species) and Clostridia family. These pathogenic microbes start digesting food in their own way, producing large amounts of various toxic substances which get absorbed into the blood stream and are carried to the brain, where they cross the blood-brain barrier.

The number and mixture of toxins can be very individual, causing a variety of neurological and psychological symptoms. Due to the absence or greatly reduced numbers of beneficial bacteria in the gut flora, instead of being a source of nourishment the child’s digestive system becomes a major source of toxicity in the body.

What kind of toxins are we talking about?

There are many toxins which have not been studied very well yet. But some toxins have received a considerable amount of research. Let us have a look at them.

Acetaldehyde and alcohol — what have these substances got to do with children? The most common pathogenic microbes shown to overgrow in the digestive systems of children with neuropsychological conditions and allergies are yeasts, particularly Candida species. Yeasts ferment dietary carbohydrates, producing alcohol and its by-product, acetaldehyde.

Let us see what a constant exposure to alcohol and acetaldehyde does to the body. The effects include:

  • Liver damage with reduced ability to detoxify drugs, pollutants, and other toxins.

  • Inability of the liver to dispose of old neurotransmitters, hormones, and other byproducts of normal metabolism. As a result, these substances accumulate in the body, causing behavioural abnormalities and many other problems.

  • Degeneration of the pancreas with reduced ability to produce pancreatic enzymes, which impairs digestion.

  • Reduced ability of the stomach wall to produce stomach acid.

  • Damage to immune system.

  • Brain damage with lack of self-control, impaired co-ordination, impaired speech, development, aggression, mental retardation, loss of memory and stupor.

  • Peripheral nerve damage with altered senses and muscle weakness.

  • Direct muscle tissue damage with altered ability to contract and relax plus muscle weakness.

  • Nutritional deficiencies from damaging effect on digestion and absorption of most vitamins, minerals and amino acids. Deficiencies in vitamins B and A are particularly common.

  • Alteration of metabolism of proteins, carbohydrates, and lipids in the body.

Alcohol has an ability to enhance the toxicity of most common drugs, pollutants, and other toxins. Acetaldehyde is considered to be the most toxic of alcohol by-products. It is the chemical which gives us the feeling of having a hangover. Anybody who has experienced a hangover can tell you how dreadful he or she felt.

Children who acquire abnormal gut flora with a lot of yeast from the start may never know any other feeling. Acetaldehyde has a large variety of toxic influences on the body. One of the most devastating influences of this chemical is its ability to alter the structure of proteins. Acetaldehyde-altered proteins are thought to be responsible for many autoimmune reactions. Children with neuropsychological problems are commonly found to have antibodies against their own tissues.

Other toxins include:

Clostridia neurotoxins. There are about 100 different Clostridia species known so far. They are present in the stools of people with autism, schizophrenia, psychosis, severe depression, muscle paralysis, muscle tonus abnormalities, and some other neurological and psychiatric conditions. Many Clostridia species are normal inhabitants of a human gut. For example, Clostridium tetani is routinely found in the gut of healthy humans and animals.

Everybody knows that tetanus is a deadly disease, due to an extremely powerful neurotoxin Clostridium tetani produces. Clostridium tetani, which lives in the gut, is normally controlled by the beneficial bacteria and does us no harm, because its toxin can not get through the healthy gut wall. Unfortunately, the children we are discussing do not have a healthy gut wall. In gut dysbiosis this powerful neurotoxin may well get absorbed through the damaged gut lining and then cross the blood-brain barrier affecting the child’s mental development.

Many other species of Clostridia (perfringens, novyi, septicum, histolyticum, sordelli, aerofoetidum, tertium, sporogenes, etc) produce toxins similar to tetanus toxin as well as many other toxins. Dr. William Shaw at Great Plains Laboratories describes in detail the number of autistic children who showed significant improvement in their development and biochemical tests while on anti-Clostridia medication. Unfortunately, as soon as the medication was stopped the children slipped back into autism, because these children do not have the healthy gut flora to control Clostridia and prevent their toxins from traveling through the gut lining into the bloodstream.

In many cases, Clostridia were not identified in the stools of these children because Clostridia are strict anaerobes and are very difficult to study. We need to come up with some better ways of testing for these potent pathogens.

Yeasts and Clostridia have been given a special opportunity in the era of antibiotics. Broad-spectrum antibiotics do not touch them while they do kill the beneficial bacteria in the gut, which are capable of controlling the yeasts and Clostridia. So, after every course of antibiotics, these two pathogenic groups get out of control and overgrow. The children that we are talking about usually are exposed to numerous courses of antibiotics pretty much from the beginning of their lives.

Gluteomorphins and casomorphins or opiates from gluten and casein. Opiates are drugs — such as opium, morphine and heroin — which are commonly used by drug addicts. What have they got to do with children?

Gluten is a protein present in grains — mainly wheat, rye, oats, and barley. Casein is a milk protein, present in cow, goat, sheep, human, and all other milk and milk products. In the bodies of children and adults with autism and schizophrenia, these proteins do not get digested properly because their digestive systems are full of abnormal microbial flora. As a result of misdigestion, gluten and casein turn into substances with chemical structure similar to opiates such as morphine and heroin.

There has been quite a substantial amount of research conducted in this area by Dohan, Reichelt, Shattock, Cade and others, in which gluten and casein peptides, called gluteomorphin and casomorphin, were detected in the urine of schizophrenic patients and autistic children. Incidentally, these substances were also found in patients with depression and rheumatoid arthritis. These opiates from wheat and milk get through the blood-brain barrier and block certain areas of the brain, just like morphine or heroin would do, causing various neurological and psychological symptoms. Based on this research, the gluten- and casein-free diet (GFCF diet) has been developed, which helps a lot of children and adults with autism and schizophrenia.

Dermorphin and deltorphin. These are two frightening toxic substances with opiate structure that have been found in autistic children by biochemist Alan Friedman, PhD.

Dermorphin and deltorphin were first identified on the skin of a poison dart frog in South America. Native people used to dip their darts into the mucous on these frogs in order to paralyse their enemy, because deltorphin and dermorphin are extremely potent neurotoxins. Dr. Friedman believes that it is not the frog that produces these neurotoxins, but rather a fungus which grows on the skin of this frog. It is possible that this fungus grows in the gut of autistic children, supplying their bodies with dermorphin and deltorphin.

Organic acid testing now available in many laboratories around the world can identify various metabolites of microbial activity taking place in the gut which are absorbed and then excreted in the child’s urine. Many of these metabolites are highly poisonous substances.

Low Serum Sulphate is a common finding in these children. It is an indirect indication of toxicity in the body because sulphates are essential for many detoxification processes and the normal metabolism of brain neurotransmitters. In many cases the child may be getting plenty of sulphates through the diet, but they all get consumed by the detox pathways struggling with the river of toxicity which is constantly coming from the child’s gut.

At the same time, another large group of bacteria which commonly overgrow in the gut dysbiosis situation are sulphate-reducing bacteria, which make sulphur unavailable for the body to use. These bacteria metabolise sulphate coming from food into sulphites, many of which are toxic. Hydrogen sulphide, for example, is the gas with the rotten egg smell. Some parents of autistic, hyperactive, and other children tell me that their child’s stool has this characteristic smell.

The importance of re-establishing gut flora

The mixture of toxicity in each child can be quite individual and different. But what they all have in common is gut dysbiosis. The toxicity, which is produced by the abnormal microbial mass in these children, establishes a link between the gut and the brain. These children can present with symptoms of autism, ADHD, ADD, OCD, dyslexia, dyspraxia, schizophrenia, depression, sleep disorders, allergies, asthma and eczema in any possible combination.

These are the children who fall in the gap in our medical knowledge. Any child with a learning disability, neurological or psychological problems, or allergies should be thoroughly examined for gut dysbiosis. Re-establishing normal gut flora and treating the digestive system of the child has to be the number one treatment for these disorders, before considering any other treatments with drugs or otherwise.

Source: depression